Keep It Simple, Soloist
If you were to ask me to explain, in one or two sentences, how to stir-fry, I wouldn’t be able to offer you more than that. However, given my wok, a few shrimp, some vegetables, a little soy sauce, and spice or two, I’ll cook myself up meal that’s more than satisfying.
The point? You only need to know a tiny bit about what you love to put it across in a way that’s palatable. That includes playing cocktail piano.
Actually, starting out with just a couple of “seasonings” (piano chord voicings, for example) may be the better way to go. Getting back to my cooking… if an entire spice rack was put in front of me and someone said to me, “Go to town. Flavor it up!” I would probably overdo it and the resulting taste would likely be on the sickening side.
“Just Some Salt & Pepper, Please”
A simple cocktail piano tip: implementing a couple of basic chord voicing concepts is quite enough to serve your
For example, if you are at a point where your chord familiarity is currently limited to playing basic 7th chords, then go with that. Keep it technically simple while you play with lots of feeling. Use dynamics to express that feeling. Consider playing those chords as arpeggios, perhaps playing each chord tone as quarter note. Alternate that with simply sustaining the chord.
Take It Up A Tiny Notch?
Underlying everything is the necessity to accept and appreciate exactly where you’re at, remaining open to expanding your knowledge and enhancing your skills gradually. Remember, music does not require complexity to sound good.
Use What Feels Natural
Be YOU… give yourself permission to express your music simply and freely… aspire to learn…
And, of course…
Always…
ALWAYS…
PLAY WITH PASSION!
Musically,